Taboulah - cooking recipe

Ingredients

3 parsley
2 tomatoes
1 cucumber
3 green scallions
1/3 c. wheat or white bulgur
1/2 c. olive oil
juice of 2 lemons
salt and pepper
romaine lettuce

Preparation

Soak the bulgur in lemon juice for 1/2 an hour.
Chop all the first 4 ingredients very fine.
Mix all together.
Add olive oil, salt and pepper to taste.
Serve with romaine lettuce!