Macaroni And Ham Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. mayonnaise
1 c. cooked, cubed ham
2 Tbsp. chopped pimento
1 c. boiling water
1 c. cooked elbow macaroni
1 Tbsp. onion juice
4 chopped hard-boiled eggs

Preparation

Dissolve jello in the boiling water.
Add the 1 cup mayonnaise and mix together thoroughly.
Add remaining ingredients and place in a salad mold.
Let stand in refrigerator until use.
Serves 8.