Dilled Broccoli Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 c. sliced celery
2/3 c. sliced pimento stuffed green olives
4 hard-cooked eggs, coarsely chopped
1/4 c. diced onion
1 c. mayonnaise
1 to 2 tsp. dill weed
2 Tbsp. lemon juice

Preparation

Cook broccoli in salted water until crisp (4 to 5 minutes). Drain well and cool.
Combine remaining ingredients with broccoli, stirring gently.
Chill, covered, at least 3 hours.
Serve with sliced eggs and chopped olives as garnish.