Peach Puff Pie - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. sugar
2 eggs, beaten
1/2 tsp. grated lemon rind
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 Tbsp. milk
1 uncooked pie crust
2 c. sliced, peeled peaches

Preparation

Cream butter with half the sugar.
Add beaten eggs gradually and lemon rind.
Add flour, salt and baking powder alternately with milk.
Line a pie plate with pastry.
Put peaches into it with remaining sugar, then spread batter over all and bake at 375\u00b0 for 20 minutes; then 350\u00b0 for 20 minutes.
Canned peaches can be used.