Chocolate Chess Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 c. evaporated milk
2 eggs, slightly beaten
3 Tbsp. cocoa
1 tsp. vanilla
1/2 stick melted butter or margarine

Preparation

Mix altogether and pour into 9-inch unbaked pie crust.
Bake at 325\u00b0 for about 45 minutes or until set.