Cheese Soup - cooking recipe

Ingredients
    1/2 c. finely chopped carrots
    1/2 c. finely chopped onion
    1/4 c. finely chopped celery
    1/4 c. all-purpose flour
    2 Tbsp. butter
    1 c. chicken broth
    2 c. milk
    1 1/2 c. shredded American cheese
Preparation
    In covered saucepan, cook carrots, onion and celery in butter over low heat until tender.
    Stir in flour.
    Add broth and salt. Cook and stir until thickened and bubbly.
    Stir in milk and cheese and cook until cheese melts and soup is heated through.
    Do not boil.
    Makes 4 to 6 servings.

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