Shrimp Victoria - cooking recipe

Ingredients

1 lb. raw shrimp
1 c. sour cream
1 small onion
1/4 c. butter
1 (6 oz.) can mushrooms
1 Tbsp. flour
1/4 tsp. salt
dash of cayenne pepper

Preparation

Saute shrimp and onion in butter for 8 minutes.
Add mushrooms; cook 5 minutes.
Sprinkle in flour, salt and pepper.
Stir in sour cream; cook gently for 10 minutes.
Serve over rice.