Louisiana Crunch Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    3 eggs
    1 stick margarine
    1 c. pecans
    8 oz. cream cheese
    1 c. confectioners sugar
Preparation
    Mix cake mix, 1 egg and stick of soft margarine with mixer, then add cup of nuts.
    Press mixture in lightly greased cookie sheet.
    Mix cream cheese and 2 eggs; beat on low speed.
    Add confectioners sugar.
    Mix well and pour over the first mixture, spreading evenly.
    Bake at 275\u00b0 for 1 hour or until golden brown.

Leave a comment