Louisiana Crunch Cake - cooking recipe
Ingredients
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1 box yellow cake mix
3 eggs
1 stick margarine
1 c. pecans
8 oz. cream cheese
1 c. confectioners sugar
Preparation
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Mix cake mix, 1 egg and stick of soft margarine with mixer, then add cup of nuts.
Press mixture in lightly greased cookie sheet.
Mix cream cheese and 2 eggs; beat on low speed.
Add confectioners sugar.
Mix well and pour over the first mixture, spreading evenly.
Bake at 275\u00b0 for 1 hour or until golden brown.
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