Italian Broccoli - cooking recipe

Ingredients

3 pkg. broccoli spears (frozen)
2 Tbsp. olive oil
4 Tbsp. butter
1 clove garlic
3/4 c. Parmesan cheese, grated

Preparation

Partly defrost broccoli.
In a large skillet, heat olive oil and butter.
Cut garlic in half and saute until golden.
Remove garlic; spread broccoli in a single layer in pan.
Saute, turning gently for 10 minutes, until tender.
Arrange in heatproof serving dish.
Sprinkle with cheese; place under broiler for 1 minute. Serves 6 to 8.