Green Bean Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 cans green beans, drained (any style)
1 can French fried onions

Preparation

Preheat oven to 350\u00b0.
In 1 1/2-quart
casserole, combine soup, milk, soy sauce and pepper.
Stir in green beans and 1/2 can of the fried onions.
Bake at 350\u00b0 for 25 minutes or until hot and then stir.
Sprinkle remaining onions on top and bake for additional 5 minutes.
Yield: 6 to 8 servings.