Golden Wassail - cooking recipe

Ingredients

4 c. unsweetened pineapple juice
1 (12 oz.) can apricot nectar
4 c. apple cider
1 c. orange juice
1/4 tsp. whole cardamon seed, crushed
2 (3-inch) sticks cinnamon
1 tsp. whole cloves
1/4 tsp. salt

Preparation

Pour juices into 20 cup electric percolator.
Place remaining ingredients in basket.
Allow to go through perk cycle.
Serve hot.
Yields 20 (1/2 cup) servings.