Blueberry Chiffon Pie - cooking recipe

Ingredients

1 (15 oz.) can blueberries
1/2 c. sugar
1 pkg. strawberry jello
1 can evaporated milk, chilled
2 Tbsp. sugar
1 (10-inch) baked pie shell

Preparation

Drain blueberries.
Boil juice.
Add 1/2 cup sugar and jello. Add Cool Whip and evaporated milk with 2 tablespoons of sugar. Fold blueberry mixture into whipped milk.
Add berries.
Pour into baked pie shell.
Chill.