Breakfast Burritos - cooking recipe
Ingredients
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1 lb. sausage
1 (16 oz.) pkg. frozen hash brown potatoes
1 large onion, finely chopped
12 eggs, beaten
1/2 c. chopped, peeled and roasted chiles
salt and pepper to taste
salsa to taste
1 lb. Longhorn cheese, shredded
23 flour tortillas, warmed
Preparation
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Brown sausage in skillet, stirring until crumbly; drain. Spoon into large bowl.
Brown hash brown potatoes with onion in large skillet, stirring frequently.
Add to sausage; mix well. Scramble eggs in skillet until done to taste, stirring frequently. Add to sausage mixture.
Add chopped green chiles, salt, pepper, salsa and shredded cheese.
Mix well.
Place 2 tablespoons mixture along one side of each tortilla; roll to enclose filling.
Serve with additional salsa.
Makes 24 servings.
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