Cherry Cheese Pie - cooking recipe

Ingredients

1 ready made graham cracker crust
1 (8 oz.) pkg. soft cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Mix in a large bowl and beat the cream cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or overnight. Top with desired amount of pie filling.
Refrigerate.