Chicken Pot Pie - cooking recipe
Ingredients
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1 cooked and deboned chicken, cut into chunks
1 can peas, drained
1 can cream of chicken soup
1 c. chicken broth
1 can cream of celery soup
1 c. self-rising flour
1 c. milk
1 stick margarine melted
1 tsp. baking powder
Preparation
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Use half ham (butt section will have more meat).
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