Chicken Pot Pie - cooking recipe

Ingredients
    1 cooked and deboned chicken, cut into chunks
    1 can peas, drained
    1 can cream of chicken soup
    1 c. chicken broth
    1 can cream of celery soup
    1 c. self-rising flour
    1 c. milk
    1 stick margarine melted
    1 tsp. baking powder
Preparation
    Use half ham (butt section will have more meat).

Leave a comment