Mom'S Warm Potato Salad - cooking recipe

Ingredients

8 medium red potatoes
1/4 c. chopped fresh parsley leaves
1/4 c. chopped green onion tops
1 c. chopped celery
3 hard boiled eggs, chopped
1/4 c. chopped bell pepper
1/4 c. diced pimento
1 tsp. lemon-pepper seasoning
2 Tbsp. seasoning salt
1 Tbsp. Dijon mustard
1/4 c. mayonnaise
1 c. sour cream

Preparation

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes and mix gently. Serve at room temperature.