Black Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 c. cocoa
2 tsp. baking soda
1/4 tsp. salt
3/4 c. salad oil
2 cups hot water
2 eggs
2 tsp. vanilla

Preparation

Combine flour, sugar, baking soda, salt and cocoa together in a large bowl.
Add oil and hot water.
Beat until smooth.
Add eggs and vanilla.
Pour into a buttered and floured cake dish. Bake at 350\u00b0 for about 50 minutes.