Potato Soup - cooking recipe

Ingredients

4 large potatoes, cubed
1 onion, chopped fine
1 c. celery and leaves, chopped fine
2 carrots, chopped fine
1 bell pepper, chopped fine
1 qt. water
salt and red pepper to taste
1 c. half and half cream
2 Tbsp. real butter
1 Tbsp. parsley

Preparation

Boil potatoes in a large pot in the quart of water until slightly tender.
Add all other ingredients.
Cook slowly until all seasonings are tender.
Add parsley just before serving.