Mahimahi With Mushroom Sauce - cooking recipe

Ingredients

2 lb. mahimahi fillets
salt and pepper
flour
butter
1 stick butter
1 can cream of mushroom soup
1 can mushroom pieces
1 c. chicken broth
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Sprinkle salt and pepper on fillets.
Coat with flour. Pan-fry in butter until done.