Pecan Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, unbaked
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar and 1/4 c. sugar, divided
1/4 tsp. salt
2 tsp. vanilla
4 eggs
1 1/2 c. chopped pecans
1 c. light corn syrup

Preparation

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
Beat until smooth.
Pour into unbaked pie crust. Sprinkle with pecans.
Combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla and 3 eggs.
Pour over mixture in crust.
Bake 35 to 40 minutes or until top is firm.
Cool and refrigerate before serving.
The best of two favorites, cheesecake and pecan pie.