Chili Cheese Dip - cooking recipe

Ingredients

2 lb. ground round beef
2 (10 3/4 oz.) cans tomato soup
1 pkg. onion soup
1/8 tsp. pepper
2 tsp. oregano
2 tsp. cumin
2 Tbsp. chili powder
1 lb. Velveeta cheese

Preparation

Brown beef; drain fat.
Add next six ingredients.
Simmer 15 minutes.
Add cheese.
Serve hot with chips.