Carrot Roast - cooking recipe

Ingredients

2 c. cooked rice
3 c. raw carrots, ground
1 c. peanut butter
2 c. milk
2 eggs
2 Tbsp. oil
1 onion, ground
1 tsp. each: salt and sage

Preparation

Mix ingredients thoroughly and put in oiled pan.
Bake about 1 1/2 hours at 350\u00b0.
Makes 8 to 10 servings.