Corn Salad - cooking recipe

Ingredients

1 (12 or 15 oz.) can whole kernel nibble corn
1 (12 oz.) can whole kernel white Shoe Peg corn
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 small onion, chopped fine
1 (2 oz.) jar chopped pimiento

Preparation

Mix all ingredients with mayonnaise. Cover and refrigerate overnight, if possible.