Mocha Toddies - cooking recipe

Ingredients

3/4 c. instant coffee crystals
1/4 c. hot water
1 1/2 c. chocolate syrup
1 c. rum
1 tsp. vanilla
hot milk
vanilla ice cream

Preparation

In mixing bowl, combine coffee crystals and water.
Stir to dissolve crystals.
Add chocolate syrup, rum and vanilla.
Store, covered, in refrigerator.
To serve, stir tablespoons Mocha Base into 3/4 cup milk in a mug.
Top with ice cream.