Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed yellow squash (1 lb.)
1 small onion, grated
1 c. sour cream
1 can cream of chicken soup
1/2 (8 oz.) pkg. herb-seasoned Pepperidge Farm stuffing
1/2 stick melted butter

Preparation

Cook squash; mash and drain.
Combine squash, onion, sour cream and soup.
Pour into 2-quart casserole dish and top with stuffing that has been mixed with melted butter.
Bake at 350\u00b0 for 30 minutes.