Cream Of Tomato Soup(Freezer) - cooking recipe

Ingredients

1/3 c. butter
2 cloves garlic, minced
4 c. sliced celery (1/2 large head)
2 large onions, sliced (2 c.)
1 peck very ripe tomatoes, cored (12 lb.)
1 qt. water or stock (chicken)
1/4 c. minced fresh parsley
2 Tbsp. salt
1 tsp. pepper
1 Tbsp. cornstarch
1/2 c. honey

Preparation

Melt butter.
Saute garlic, celery and onions.
Add cored, cut-up tomatoes, stock and parsley.
Simmer 30 minutes.
Put all through food mill.
Return to pot and reheat.
Add salt and pepper.