Cheese Pecan Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 to 2 Tbsp. bottled steak sauce (I use A.1.)
1 c. finely chopped pecans
1 clove finely minced garlic
a few drops of Tabasco sauce
parsley (if desired)

Preparation

With a beater or spoon, combine cream cheese with steak sauce. Add pecans, garlic, Tabasco sauce and parsley.
Mix well; form in ball and roll the ball over more pecans.
Then wrap in plastic wrap and chill for several hours.