"Fat Boy" Apple Pie - cooking recipe

Ingredients

4 to 5 tart apples (1 1/2 lb.)
1 unbaked pastry pie shell
3/4 c. flour
1/4 c. brown sugar
1/4 c. granulated sugar
1 c. chopped pecans (optional)
3/4 c. butter

Preparation

Peel and slice apples.
Arrange in pie shell.
Combine other ingredients and mix until crumbly; sprinkle over apples.
Bake at 425\u00b0 for first 15 minutes, then at 350\u00b0 for another 45 minutes. Serve warm with vanilla ice cream.