Rice Pudding - cooking recipe

Ingredients

1 3/4 c. uncooked long grain rice
2 c. water
4 c. milk
1 1/2 c. sugar
1 tsp. salt
1/4 c. butter or margarine
cinnamon to taste

Preparation

In a saucepan (3-quart), combine the rice and water.
Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60 to 70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Add cinnamon to taste. Yields 6 to 8 servings.