Fruit Cake Cookies - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
10 c. chopped nuts
3 sticks margarine
3 c. plain flour
1 tsp. allspice
1 1/4 c. sugar
4 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar and margarine.
Mix well.
Add eggs and 1/2 flour; mix well.
Add other 1/2 of flour to fruit and nuts.
Mix well. Add batter to fruit and nut mixture and mix well.
Drop by tablespoon onto greased cookie sheet.
Cook at 350\u00b0 for 12 minutes or until done.
Yields a large amount.