Batter Rolls - cooking recipe

Ingredients

1 1/2 c. scalded milk
1/3 c. oil
1 egg, beaten
4 c. flour
3 Tbsp. sugar
1 yeast cake
1 1/4 tsp. salt

Preparation

Add yeast, sugar, salt, oil and egg to milk.
Add 2 cups flour and beat well.
Gradually stir in more flour until mix is stiff. Let rise until double in bulk.
Drop by spoonful into well-greased muffin tin.
Let rise about 1 hour.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 2 dozen rolls.