Pistachio Salad - cooking recipe

Ingredients

1 large can unsweetened crushed pineapple
1 box pistachio pudding mix
1 1/2 c. miniature marshmallows
1 c. chopped nuts
1 large carton Cool Whip

Preparation

Mix pudding and crushed pineapple well; stir in other ingredients and mix well.
Let set overnight in refrigerator.