"Melt In Your Mouth" Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops (1/2 to 3/4-inch thick)
1 medium onion, sliced or chopped
1/4 c. catsup
1 (10 3/4 oz.) can cream of chicken soup
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Trim all fat from chops.
Place in casserole.
Combine all other ingredients and pour over chops. Cover and bake at 350\u00b0 for 1 hour or 250\u00b0 for 2 hours or until chops are tender. Sauce is very good over baked potatoes.