Hollandaise Sauce - cooking recipe

Ingredients

1/4 c. butter
1/4 c. light cream
2 egg yolks, beaten
1 Tbsp. lemon juice
1/2 tsp. dry mustard
1/4 tsp. salt

Preparation

Place butter in a 4-cup glass bowl.
Microwave on High for 1 minute or until butter is melted.
Add remaining ingredients. Beat with electric mixer until smooth.
Cook on medium for 1 minute, beating every 15 seconds until thickened.
Remove from oven and beat with mixer until light and smooth.