Parsley Soup - cooking recipe

Ingredients

1 qt. diced potatoes
1 c. diced onion
1/4 c. butter
1/4 tsp. curry powder
1 tsp. Worcestershire
1 1/4 c. water
2 c. parsley (no stems)
3 c. chicken stock
3 c. milk
1 c. heavy cream
1/4 tsp. pepper

Preparation

Combine and bring to a boil potatoes, onion, butter, curry powder, Worcestershire and water.
Simmer until potatoes and onions are tender.
Combine parsley and chicken stock in blender and blend until smooth; add to potato and onion mixture.
Combine milk, heavy cream and pepper and add to rest of ingredients.
Heat and serve or chill and serve cold.