Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing
1 c. cream of chicken soup
1 stick margarine
2 c. chicken broth
1/2 c. sour cream

Preparation

Boil chicken breasts until tender. When they have cooled, debone the chicken. Place 1/2 package of dressing in bottom of casserole dish. Melt margarine; pour over dressing mix. Place chicken in casserole dish. Blend sour cream and soup together; spread over chicken.
Put remaining dressing over sour cream mixture.
Pour 2 cups broth over casserole. Bake at 350\u00b0 for 45 minutes.