Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 c. sour cream
1 can diced green chilies (Ortega)
2 c. Cheddar or Longhorn cheese
1/2 c. chopped green onions
1 doz. corn tortillas

Preparation

Grate cheese; cut onions. Put sour cream, soup, chilies and onions in saucepan and heat. Drop tortillas in 1/2-inch oil for a few seconds. Put tablespoon of heated mixture in center of tortillas. Sprinkle small handful of cheese inside tortilla; roll and put seam side down in baking pan. Pour remainder of heated mixture over tortillas. Sprinkle rest of cheese on top. Bake at 350\u00b0 for 30 minutes.