Chicken Salad - cooking recipe

Ingredients

2 (12 1/2 oz.) cans chunk chicken or 5 chicken breasts, boiled
3/4 c. Cool Whip
1 c. Miracle Whip
1/2-3/4 c. red or white grapes (halved)
1 small can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Mix together all ingredients and chill.
Serve on a croissant or lettuce leaf.
Makes 8 to 9 croissants.