Pecan Pie - cooking recipe

Ingredients

3 beaten eggs
1 c. light corn syrup
2/3 c. sugar
1/3 c. butter, melted
1/4 c. packed brown sugar
1 c. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Mix together eggs, corn syrup, 2/3 cup sugar, melted butter and brown sugar.
Beat the filling mixture until well combined. Stir in pecan halves.
Pour filling into the unbaked pie shell. Bake in a 350\u00b0 oven for about 50 minutes or until a knife inserted between the center and edge comes out clean.