Brownies - cooking recipe

Ingredients

1/2 c. oleo
3 1/2 sq. chocolate
1 1/3 c. sugar
4 eggs
1 tsp. vanilla
1/2 c. milk
1 1/3 c. flour

Preparation

In double boiler, melt oleo and chocolate.
Cool slightly. Beat eggs, sugar and vanilla.
Add to chocolate mixture.
Add flour and milk.
Bake at 350\u00b0 for 20 to 25 minutes in a 13 x 15-inch pan.