No Bake Pumpkin Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. plus 1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker pie crust
2 small pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Preparation

Mix cheese, 1 tablespoon of milk and sugar until smooth.
Fold in Cool Whip.
Spread in bottom of pie crust.
Mix 1 cup of milk with instant pudding until smooth.
Let set 3 minutes.
Stir spices in pumpkin.
Fold in instant pudding.
Spread over cheese in pie crust.
Chill for 2 hours.
Garnish with Cool Whip and sprinkle with nutmeg and sliced toasted almonds.