Grit Bread - cooking recipe

Ingredients

1 c. grits
4 c. water
1 stick butter
4 oz. grated sharp cheese
1 roll Kraft garlic cheese
3 eggs

Preparation

Cook 1 c. grits & 4 cups water until thick.
Add 1 stick butter, 4 oz. grated sharp cheddar cheese, 1 roll Kraft garlic cheese and cook until melted.
Add 3 beaten eggs. Stir until mixed.
Put into a 1 1/2-2 qt. casserole and top with sharp cheese.
Bake at 350 degrees for 25-30 minutes or until set in middle.