Spanish Rice - cooking recipe

Ingredients

1 medium onion, chopped
3 to 4 cloves garlic, chopped
1/2 green pepper, chopped (if desired)
1 c. rice
chili powder to taste
cumin to taste
1 (8 oz.) can tomato sauce

Preparation

Heat oil in skillet (cast-iron works best) and saute onion, garlic, pepper and rice.
Add seasonings and brown the rice.
Then add the tomato sauce and 1 can water.
Stir, cover and simmer for 20 to 25 minutes.