Incredible Edible Crabmeat - cooking recipe

Ingredients

8 oz. pkg. cream cheese (at room temperature)
1/2 c. catsup
1 heaping tsp. prepared horseradish
1 tsp. lemon juice
1/4 tsp. Tabasco sauce
1/8 tsp. black pepper
1 (6 oz.) pkg. Wakefield frozen cooked snow crabmeat, thawed, drained and broken up
Knorr-Swiss aromat seasoning (for meat) to taste

Preparation

Place cream cheese in the middle of serving dish.
Combine all ingredients except crabmeat in a small bowl and blend well.
Pour over the cream cheese.
Pile the crabmeat on top of the sauce and season with the meat seasoning.
Serve with your favorite crackers.
Serves 4 to 6 people.