Million Dollar Pound Cake - cooking recipe

Ingredients

3/4 c. milk
1 tsp. vanilla
1 tsp. almond extract
1 lb. (4 sticks) butter, softened
3 c. sugar
6 large eggs (at room temperature)
4 c. unsifted all-purpose flour

Preparation

Preheat oven to 300\u00b0.
Grease and flour a 10-inch tube pan.
In small glass measure, combine milk with vanilla and almond extract and set aside.
In a large bowl of electric mixer at high speed, cream butter with sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Alternately add 1/4 flour with 1/3 milk mixture.
Place in prepared pan.
Bake 1 hour and 40 minutes.
Cool cake in pan on wire rack 15 minutes.
Serve plain or sprinkled with powdered sugar.