Creamy Orange Tapioca - cooking recipe

Ingredients

1/4 c. quick cooking tapioca
1/4 c. packed brown sugar
3 c. orange juice
1 Tbsp. vanilla

Preparation

Combine all but vanilla in saucepan and let stand 5 minutes. Heat to boiling, stirring often.
Remove from heat and stir in vanilla.
Let cool, then cover and refrigerate until chilled and firm.
Makes 6 servings.
Contains 109 calories each and .2 g. fat.