Banana Nut Cake - cooking recipe

Ingredients

3/4 c. Crisco
2 c. sugar
3 eggs
3 to 4 large bananas, mashed
1 tsp. soda, dissolved in 1/2 c. hot water
2 1/2 c. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
1 Tbsp. lemon juice
1 c. nuts

Preparation

Blend Crisco and sugar together.
Add eggs and beat very well. Add bananas, soda and water mixture, vanilla and lemon juice. Add all dry ingredients, which have been sifted together.
Add nuts.
Bake slowly for about 1 hour in a Bundt pan.