Squash Casserole - cooking recipe

Ingredients

8 to 10 yellow squash, cooked, drained and smashed
1 chopped onion
1 chopped bell pepper
1 jar pimentos
1/2 to 1 chopped jalapeno (optional)
salt and pepper
garlic salt
2 eggs, slightly beaten
1 small pkg. Velveeta cheese, grated
1 1/2 c. Pepperidge Farm herb stuffing crumbs

Preparation

Cook onion and bell pepper in small amount of oil until onion is clear, then mix all ingredients together (reserve 1 cup stuffing crumbs and enough cheese for top).
Pour into casserole dish.
Put cheese on first and top with crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.