Fresh Apple Cake - cooking recipe

Ingredients

4 c. apples, peeled and diced*
2 c. sugar
2 eggs
2 1/2 c. flour
1 c. pecans
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. cooking oil

Preparation

Mix apples and sugar.
Let stand 1/2 hour.
Separate eggs. Beat yolks; beat whites until stiff.
Fold yolks into whites. Fold in oil and let mixture set while you mix dry ingredients.