Yum Yum Cake - cooking recipe

Ingredients

2 eggs
2 (20 oz.) cans crushed pineapple, undrained
2 c. sugar
2 c. flour
2 1/2 tsp. baking powder

Preparation

Beat eggs and sugar until fluffy.
Stir in pineapple.
Add flour which has been sifted with baking powder.
Mix well.
Bake in 9 x 13-inch greased and floured pan at 350\u00b0 for 30 to 35 minutes.